- 4.5 cups of flour
- Half a cup of coffee
- 1 cup of powdered sugar
- half a teaspoon of salt
- 250 g butter
- 2 eggs
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- Sugar paste in various colors
- Food pencils and tubes of colored food coloring
How To Make Ginger And Cinnamon Cookies?
Mix dry ingredients in a large glass bowl. Add the eggs and butter and knead. Rest for 1 hour in the refrigerator. Roll out the dough to a thickness of half a centimeter on a floured surface and cut it with shaped molds. Place on a baking tray and bake at 180 degrees. Transfer the baked cookies to the oven wire and cool. Garnish with food pens, colored paints and serve.