Materials
- 1 pack of crispy breadcrumbs
- 2 eggs
- 400 g in thin strips
- cut chicken breast
- 500 g potatoes
- Sunflower oil
- 1 teaspoon of salt
- 1 teaspoon of thyme
How to Make Crispy Panel Chicken Meat?
Pour the crispy breadcrumbs into a large bowl. In another bowl, beat the eggs with a fork. Dip the chicken meat cut into thin strips first in the egg and then in the breadcrumb paste and fry in sunflower oil. Peel and slice the potatoes. In a glass bowl, add sunflower oil, salt and thyme. Pour over the potato slices and mix well. Arrange the potato slices that you have greased on the baking tray on which you have greased paper. Bake at 200 degrees for 20 minutes. Serve the pancake with chicken pieces and baked potatoes with ketchup and yogurt.
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