Materials

• 1 coffee cup of wheat (Soaked)
• 2 liters of water
• 4-5 Brussels sprouts
• 1 artichoke (Cleaned)
• 200 g strained yogurt
• 1 tablespoon of flour
• 1 egg yolk
• 1 tablespoon of butter
• 1 tablespoon of oil
• Salt
• dried mint

How to Make Wheat Vegetable Yogurt Soup Recipe?

• After washing and draining the wheat several times, transfer it to the pot. Add the water. Boil the wheat until soft. Heat the oil in a separate small pan and sauté the diced artichokes and the Brussels sprouts, each cut into quarters. Take it from the stove.
• When the wheat is soft, add the vegetables. Boil for 5 minutes. In a separate bowl, mix the strained yogurt, egg yolk, a few tablespoons of boiling soup water, flour and dried mint. Slowly add this mixture to the boiling soup. After stirring quickly and boiling for a few more minutes, add the salt and butter last. Boil for 1 more minute and remove from heat. Serve hot.