Materials 

• 6 mini pita breads
• 1 kg chicken breast meat
• 1 glass of water Milk
• 1 teaspoon curry
• Salt
• 3 red onions
• 3 green bell peppers
• 1 bell yellow pepper
• 1 zucchini
• 1 tablespoon olive oil

Moreover:

• 2 avocados
• 2 tablespoons cream cheese
• grated peel of 1 lemon
• 1 teaspoon lemon juice
• 3 sprigs of dill (chopped)
• 1 clove of garlic
• Salt
• Black pepper

How to Make Chicken Shish with Vegetables on Mini Pita Bread Recipe?

• Chop the chicken meat into cubes and add the milk and curry. Mix, cover and leave in the refrigerator for 1 hour.
• Cut the vegetables into pieces the size of chicken meat. Add olive oil and salt and mix.
• Arrange the vegetables and chicken meat in rows on small skewers. Place it on wax paper. Bake in a preheated oven at 200 degrees until the chicken meat is golden brown (You can also do this on a grill pan if you wish).
• To make the avocado puree, mash the avocado flesh with a fork, cream cheese, grated lemon peel and juice, 1 clove of garlic crushed in a mortar, freshly ground black pepper, salt and chopped dill into a puree.
• Heat the mini pita breads in the pan. Spread avocado puree on top, place chicken skewers in the middle and serve.