Materials

• 4 sea bass fillets
• 1 tablespoon of butter
• 1 bunch of dill (finely chopped)
• 1 bunch of spring onions (Chopped)
• 200 ml cream
• 1 tablespoon mustard
• 1 tablespoon of caper pickle
• 1 glass of water Milk
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 tablespoon grated nutmeg
• 1 coffee cup of oil

How to make sea bass with plenty of greens in the oven?

• Lightly fry the fish fillet in butter, both sides and back. Place the fried fish on the baking tray. Heat the oil in the frying pan. Add the greens, cream, mustard, pickled capers, milk, salt, pepper, grated coconut. Cook over medium heat for 5 minutes, stirring constantly. Remove from the stove and pour over the fish. Bake in the oven at 180 degrees for 15 minutes.