Materials

• 1 kg chicken breast meat
• 10-12 shallots
• 3 eggplants
• 2 carrots
• 2 zucchini
• 3 tomatoes
• 3 red capia peppers
• 2 yellow bell peppers
• 2 green bell peppers
• 1 teaspoon of olive oil
• Salt
• Black pepper
• fresh rosemary

How to Make Chicken and Vegetable Casserole Recipe?

•  Seal the chicken breasts in a non-stick frying pan and set aside. Spread shallots on the bottom of a casserole dish. Add the chicken meat and the vegetables you cut into cubes. Drizzle with olive oil and season with salt and spices.
• Bake in a preheated 200 degree oven for 30-35 minutes. Serve hot.