- 250 g skinless and boneless whiting fillet
- 50 g flour
- 2 eggs (scrambled)
- 50 g breadcrumbs or breadcrumbs
- 3 tortillas
- lettuce leaves
- 3 tablespoons of green olive paste
- 1 cucumber
- 1/2 finely chopped carrot
- 1 finely chopped green onion stalk
- 4 tablespoons of Komili Extra Virgin Olive Oil
How to Make Mini Wraps with Fish Croquettes?
Cut the fish into rectangular pieces and put them in a bowl. Lightly salt and rest in the refrigerator for an hour. Mix the green olive paste with chopped green onions and a spoonful of Komili Extra Virgin Olive Oil. Put the beaten egg, flour and breadcrumbs in separate bowls. Heat 3 tablespoons of Komili Extra Virgin Olive Oil in a pan. Take the fish out of the refrigerator and dip them in flour, egg and breadcrumbs respectively. After frying both sides in hot oil, remove it on a paper towel and drain the excess oil. Cut the cucumber lengthwise into quarters. Spread the olive paste mixture on the tortilla breads and place the washed and drained lettuce leaves on it. Put 3 fish croquettes, cucumbers and carrots and wrap them in burritos. Divide each roll into three, wrap it in colored paper and serve.