Materials

• 250 g white cheese
• Half a bunch of parsley 
• Half a tea glass of grated cheddar cheese
• 4 lavash bread
• 1 teaspoon butter

For the above

• Fresh thyme

How to Make Pan-Fried Lavash Pastry Recipe?

• Place the grated white cheese into a large bowl. Add finely chopped parsley and cheddar cheese and mix. Melt the butter in a large pan. Spread one of the lavash on the pan and add the cheese mixture on it.
• Cover it with lavash again and spread it with the cheese mixture. Repeat the same process with lavash on top. Fry both sides. Serve hot, garnished with fresh thyme.