Materials
- 250 ml of milk
- 250 ml of water
- 1 tablespoon of butter
- 1 tablespoon of granulated sugar
- 2.5 cups flour
- 3 cups of wholemeal flour
- 1 tablespoon of salt
- 10 g fresh yeast
For the above
- Olive oil
- Sesame
- black cumin
to cook
- 2 tablespoons of wholemeal flour
Whole Wheat Ramadan Pita Recipe How to Make?
Put the milk and water in a saucepan and heat it slightly. Add butter and granulated sugar, mix and set aside. In a deep mixing bowl, mix the flours, salt and yeast. Slowly add the milk mixture and knead. Cover it with a damp cloth and let it rise for 50 minutes. Stir the fermented dough with a wooden spoon and remove its fluffiness. Lightly grease the baking tray and sprinkle with wholemeal flour. Shape the dough into a pita and place it on the floured tray. Bake in a preheated 180 degree oven. Brush with olive oil before taking it out of the oven. Sprinkle sesame and black cumin seeds and cook for 5 more minutes. Serve hot.
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