Mardin Stew Recipe

Mardin Stew Recipe
Mardin Stew Recipe
Share

Share This Post

or copy the link

Materials

  • 1 kg lamb meat
  • 1 teaspoon + 2 tablespoons olive oil
  • 1 tomato
  • 1 teaspoon of hot pepper paste
  • Half a kilo of eggplant
  • 250 g green pepper
  • Salt
  • Black pepper

How to Make Mardin Stew Recipe?

Boil the lamb meat with 1 glass of water. When the water is well absorbed, add 1 tea glass of olive oil and fry. Add diced tomatoes and hot pepper paste. In a separate bowl, sauté the coarsely chopped peppers and aubergines in 2 tablespoons of olive oil. Close to the cooking of the meat, add the peppers and aubergines. Flavour with salt and blackpepper. Serve hot.

0
Happy
Happy
0
_zg_n
Sad
0
annoyed
Annoyed
0
_a_rm_
Surprised
0
vir_sl_
Infected
Mardin Stew Recipe

You can subscribe to our newsletter completely free of charge.

Don't miss the opportunity and start your free e-mail subscription now to be informed about the latest news.

Your email address will not be published. Required fields are marked *

Install App

By installing our application, you can access our content faster and easier.

Login

To enjoy WOPRE privileges, log in or create an account now, and it's completely free!