Coarsely chop red capia peppers, fresh garlic and two onions and put them in a food processor. Then put it in a bowl, add the minced meat, spices and salt and knead.
Peel the potatoes and cut them into rounds. Place the chopped potatoes on a baking tray. Place the kneaded minced meat on it, spreading it flatly. Top the minced meat; Decorate with the remaining onions you cut into rounds, green peppers you cut into large julienne, and tomatoes you cut into rounds. Bake in a preheated 200 degree oven for 35-40 minutes. Remove from the oven and serve hot.
