Materials

• 3 red capia peppers
• 1 sprig of fresh garlic
• 4 onions
• 1 kilo ground lamb mince
• 4 potatoes
• 3 tomatoes
• 3 green peppers
• Black pepper
• Salt

How to Make Kilis Pan Recipe?

• Chop the red capia peppers, fresh garlic, two onions coarsely and pass them through the food processor. Then put it in a bowl, add ground beef, spices and salt and knead.
• Peel the potatoes and cut them into rounds. Place the diced potatoes on a baking tray. Place the ground meat you kneaded on it by spreading it flat. On the ground meat; Garnish with the remaining onions you cut in rounds, green peppers in large julienne and tomatoes you cut in rounds. Bake in a preheated 200 degree oven for 35-40 minutes. Remove from the oven and serve hot.