Materials

• 500 g yams
• 3 cloves of garlic
• 3 tablespoons of olive oil
• 2 teaspoons of thyme
• 1 teaspoon freshly ground black pepper
• 2 teaspoons of salt

How to Make Baked Jerusalem artichokes Recipe?

• Without peeling, cut into 2 or 3, depending on their size.
• Peel and crush the garlic. In a bowl, mix olive oil, garlic, thyme, black pepper and salt. Line a baking tray with greaseproof paper. Transfer the yams on top.
• Drizzle the garlic-spiced olive oil you have prepared over the Jerusalem artichokes. Mix it with your hands. Bake in a preheated 180 degree oven for about 20-25 minutes. Serve hot.