- 4 pencil cutlets
- Hot tomato sauce (amount optional)
- 1 teaspoon Mexican seasoning
- 1 teaspoon coriander
- Black pepper
How to Make Mexican Cutlet Recipe?
Marinate the chops in a bowl with spicy tomato sauce and fine coriander. Let it rest for 1-2 hours and dip it in Mexican seasoning. Fry on the grill at medium heat. Serve hot.