BAKED BASTA AND SPINISH SWEET

• 2 kg of spinach
• 3 eggs
• 1 teaspoon of olive oil
• 1 cup of strained yogurt
• 1 teaspoon of walnuts
• 2 cups flour
• 1 packet of baking powder
• Half a bunch of spring onions
• 100 g cottage cheese (crushed with a fork)

For the above:

• black cumin
• Sesame

•  After washing, draining and finely chopping the spinach, add salt and rub it well in your palm and squeeze out the excess water. Transfer to a large bowl. Crack the eggs into it, add the olive oil, yoghurt, finely chopped scallions, smashed cottage cheese, flour, baking powder, salt and pepper. Mix it well.
• Divide the spinach pastry dough you have obtained into greased small cake molds. Sprinkle them with a mixture of black cumin and sesame seeds. Bake in a preheated 180 degree oven for 20-25 minutes.