Fry the chopped onion, garlic and diced beetroot in olive oil. Add enough hot water to cover it and close the pot's lid. Bake for 20 minutes.
After washing and draining the spinach, chop it coarsely and add it to the pot. After mixing a few times, add salt and ginger. Close the lid of the pot, cook for 10 minutes and remove from the stove.
