Artichoke Snack Recipe

•  4 artichokes
• 1 cup flour
• 2 eggs
• 1 teaspoon of chili pepper
• 1 teaspoon dried mint
• Salt
• 1 sprig of fresh coriander

To fry:

• Sunflower oil

For service:

• 3 tablespoons of strained yoghurt
• 1 teaspoon dried mint
• Grate the artichokes with the coarse side of the grater and transfer them to a deep bowl. Chop the fresh coriander very finely and mix. In a separate bowl, whisk the flour, egg, salt and spices. Add it to the grated artichokes and mix well. Take the dough with a spoon and fry it in hot oil.
• Mix Greek yoghurt and mint in a bowl. Place the fried artichokes on a serving plate. Drizzle mint yoghurt on top and serve.