GYpsy Rice

  • 1 kg jumpsuit precipitate
  • 2 onions
  • 3 tomatoes
  • 4 green peppers
  • Half a bunch of parsley
  • 3 tablespoons of olive oil
  • Salt

Take the Tulum precipitate in a bowl and crumble it. Chop the tomatoes, peppers and onions finely and add them to the precipitate. Chop the parsley and add it. Add olive oil and a little salt and mix. Serve.

Gypsy rice, which is easy to make and delicious to taste, is a good choice for those looking for lightness at iftar tables.

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