Profiterole Recipe That Will Fly to the Peaks of Taste

Profiterole is a dessert that has spread to the world from French cuisine and is consumed fondly in many countries today. It gets its name from the crunchy dough balls filled with cream. Whether it will be served at a special invitation table or simply prepared for you and your loved ones, profiteroles are always a taste that is greatly appreciated. Here, you can easily make this taste at home with the delicious profiteroles recipe that we will share with you.

Ingredients for Profitreol:


  • 1 glass of water
  • 1/2 cup of butter
  • 1 teaspoon of sugar
  • 1/4 teaspoon salt
  • 1 cup of flour
  • 4 large eggs

For the cream:

  • 2 cups of milk
  • 1/2 cup of granulated sugar
  • 1/4 cup flour
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup cream (whipped)

For the chocolate sauce:

  • 200 grams dark chocolate
  • 1 glass of water Milk
  • 1 tablespoon of butter


  1. To prepare the dough, put water, butter, sugar and salt in a saucepan. When the mixture starts to boil, add the flour and cook, stirring, until the dough clumps.
  2. Take the dough out of the oven and let it cool a bit. Then add the eggs one by one into the dough and mix each one well into the dough. Your dough should have a smooth consistency.
  3. Fill the dough in a piping bag or with the help of a spoon place small balls on a baking tray lined with greaseproof paper.
  4. Bake in a preheated 180 degree oven for about 25-30 minutes or until they turn golden brown. Take your cooked profiteroles out of the oven and wait for them to cool completely.
  5. For the cream, heat the milk in a saucepan. In another bowl, whisk the sugar, flour and egg yolks well. Then add the hot milk little by little and continue whisking.
  6. Transfer the mixture back to the saucepan and cook over medium heat, stirring constantly, until it thickens. When it starts to boil, add the vanilla extract and stir.
  7. Remove the thickened cream from the heat and set aside to cool. Then add the whipped cream and mix well. Chill the cream in the refrigerator.
  8. For the chocolate sauce, break the chocolate into small pieces and place in a bowl. Heat the milk in a saucepan and heat until it reaches the boiling point. Then pour the hot milk over the chocolate. After waiting a few minutes, add the butter and stir to melt the chocolate. Leave the sauce aside to cool.
  9. Carefully cut or slit your cooled profiteroles with a knife. Fill the cream you prepared into the squeezing bag and fill it into the profiteroles.
  10. As a final step, drizzle or dip the chocolate sauce over the profiteroles. You can serve it after keeping it in the refrigerator for a while. Enjoy your meal!

With this recipe, you can experience a restaurant-quality profiteroles at home. The profiteroles, combined with the magnificent cream in the crispy dough, will be completed with the chocolate sauce poured on them, leaving an unforgettable taste on the palate. You can try this recipe on special occasions or just as a sweet snack and surprise your loved ones with flavor.

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