Cake Recipes: Here are Chocolate, Carrot and Lemon Cake Recipes

Cake is one of the most loved and popular desserts around the world. It is among the favorite desserts of many people with its soft texture, delicious aroma and various taste options. Cakes, which are preferred for breakfasts, lunches, special occasions or just as a snack with a tea or coffee, can be prepared with a wide variety of recipes and different ingredients.

Cakes are usually made from dough made by mixing basic ingredients such as flour, sugar, eggs, oil and baking powder. Various flavors can be obtained by optionally adding milk, yoghurt, cocoa, fruit purees or flavors to this basic dough. The taste and texture of the cakes can be enriched by adding ingredients such as chocolate chips, fruits, nuts or hazelnuts.

The baking methods of the cakes may also differ. Cakes that are usually baked in the oven form a golden crust, indicating that the dough inside is cooked. The toothpick test is a frequently used method to check whether the cake is fully cooked. If a toothpick comes out clean when inserted into the center of the cake, the cake is fully baked.

Cakes can be served in many different ways. They are decorated by sprinkling powdered sugar or pouring glaze on them. In addition, a more flamboyant appearance can be obtained by covering it with cream or whipped cream. Cakes that are also decorated with ingredients such as fruits, chocolate chips or coconut are also visually appealing.

Cake Recipes

CakesIdeal for family gatherings, birthday parties, special events or just a pleasant afternoon snack. It is also very easy to make at home and the recipes can be changed according to personal preferences.

Plain Cake Recipe

Materials:

• 2.5 cups flour
• 1.5 cups granulated sugar
• 1 glass of water Milk
• 1/2 cup of oil
• 3 eggs
• 1 tablespoon of vanilla extract
• 1 tablespoon of baking powder
• half a teaspoon of salt

Fabrication:

1. Pre-set the oven to 180 degrees and grease the cake tin.
2. Sift the flour, granulated sugar, baking powder and salt into a mixing bowl and mix.
3. In another bowl, whisk the eggs, milk, oil and vanilla extract.
4. Add the dry ingredients to the egg mixture and mix well. You can use a mixer to get a smooth dough.
5. Pour the dough you prepared into the greased cake mold and bake in the oven for about 30-35 minutes.
6. You can do a toothpick test to check if the cake is done. Insert the toothpick into the center of the cake, if it comes out clean, the cake is ready.
7. Remove the cake from the oven from the mold and let it cool at room temperature. Then you can slice and serve.

This plain cake recipe can be optionally garnished with whipped cream, chocolate sauce, fruit or powdered sugar. Enjoy your meal!

Chocolate Cake Recipe

1. Materials:

• 2 cups flour
• 1.5 cups granulated sugar
• 3/4 cup cocoa
• 1.5 teaspoons of baking powder
• 1 teaspoon vanilla extract
• 2 eggs
• 1 glass of water Milk
• 1/2 cup of oil
• 1 cup of boiling water

Fabrication:

1. Pre-set the oven to 180 degrees and grease the cake tin.
2. Sift the flour, granulated sugar, cocoa, baking powder and vanilla into a mixing bowl and mix.
3. In another bowl, whisk the eggs, milk and oil. Add the dry ingredients to this mixture and mix well.
4. Finally, add the boiling water and mix until you get a smooth dough.
5. Pour the dough you prepared into the greased cake mold and bake in the oven for about 30-35 minutes.
6. You can do a toothpick test to check if the cake is done. Insert the toothpick into the center of the cake, if it comes out clean, the cake is ready.
7. Remove the cake from the oven from the mold and let it cool at room temperature. Then you can slice and serve.

Carrot Cake Recipe

1. Materials:

• 2 cups grated carrots
• 1.5 cups of flour
• 1 cup of granulated sugar
• 1/2 cup of oil
• 3 eggs
• 1 teaspoon of baking powder
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• half a teaspoon of salt

Fabrication:

1. Pre-set the oven to 180 degrees and grease the cake tin.
2. Whisk the grated carrots, granulated sugar, oil and eggs in a bowl.
3. In a separate bowl, mix the flour, baking powder, cinnamon, vanilla and salt.
4. Add the carrot mixture to the dry ingredients and mix well.
5. Pour the dough you prepared into the greased cake mold and bake in the oven for about 40-45 minutes.
6. You can do a toothpick test to check if the cake is cooked. Insert the toothpick into the center of the cake, if it comes out clean, the cake is ready.
7. Remove the cake from the oven from the mold and let it cool at room temperature. Then you can slice and serve.