Kalkan Pan and Parsley Salad Recipe
Ingredients1 kg turbot (thickly sliced)1 cup corn flour1 cup wheat flour1 teaspoon saltOil for fryingFor the parsley salad:1 bunch parsley (coarsely chopped)1 clove garlic (finely chopped)Half bunch fresh mint (leaves separated)3 hazelnut radishes (sliced)1 bunch fresh...
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