Materials
- 4.5 cups of flour
- Half a coffee cup of starch
- 1 cup powdered sugar
- Half a teaspoon of salt
- 250 g butter
- 2 eggs
- 1 teaspoon of ginger
- 1 teaspoon of cinnamon
- Sugar paste in various colors
- Food pencils and colored food coloring tubes
How to Make Ginger and Cinnamon Cookies?
Mix dry ingredients in a large glass bowl. Add the eggs and butter and knead. Let it rest in the refrigerator for 1 hour. Roll out the dough on a floured surface to a thickness of half a centimeter and cut it with shaped molds. Place it on a baking tray and bake at 180 degrees. Place the baked cookies on a baking tray and cool. Decorate with food pencils and colored paints and serve.
