Materials

• 4 sea bass fillets
• 1 tablespoon butter
• 1 bunch of dill (roughly chopped)
• 1 bunch of spring onions (chopped)
• 200 ml cream
• 1 tablespoon mustard
• 1 tablespoon pickled capers
• 1 glass of water Milk
• 1 teaspoon of salt
• 1 teaspoon black pepper
• 1 tablespoon grated nutmeg
• 1 coffee cup of oil

How to Recipe for Sea Bass with Lots of Greens in the Oven?

• Lightly fry the fish fillets both front and back in butter. Place the fried fish on the baking tray. Heat the oil in the pan you used to fry. Add greens, cream, mustard, pickled capers, milk, salt, black pepper and grated coconut. Cook over medium heat for 5 minutes, stirring constantly. Remove from the stove and pour over the fish. Bake in the oven set at 180 degrees for 15 minutes.