One and a half cups of beaten wheat (wheat for ashure)
Salt
2 spoonful butter
300 g cubed lamb meat
How to Make Meat Pilaf Recipe?
Soak chickpeas and chickpeas in separate containers the night before. The next day, drain both and put the chickpeas in a pot. Add water to half the pot and boil for half an hour. Add the tattoo and season with salt. Cook chickpeas and garlic over low heat until they soften and absorb their water.
Melt the butter in a pan and when it turns slightly brown, pour it over the rice and mix. On the other hand, cook the meat in a separate pot over low heat until it releases its own juices. Place the wheat mixture on a serving plate. Pour the meat over it and serve hot.
