- 1 cup baldo rice
- 1.5 cups of hot broth
- 30 g butter
- 50 ml grape juice
- 100 g lamb meat
- 10~12 fresh vine leaves
- Salt
- black pepper
- cumin
Flavor recipes A special dish from the Denizli region…
Wash the rice in plenty of water and soak it in cold water for about 15 minutes.
Look at
Melt the butter and fry the rice (if it makes a sound similar to pebbles hitting each other while roasting, it means that it has reached the consistency).
In a separate pan, fry the lamb meat by seasoning it with salt, cumin and black pepper. Add grape juice (green grape juice), finely chopped vine leaves and broth and boil. Add the rice and cook until the water is absorbed. Serve hot.