If you want to try different and delicious recipes, this article is for you:
1. Baked Spicy Lamb Leg
Spicy oven-baked lamb shoulder recipe offers a flavor that will cheer up your table on special occasions or family dinners. Lamb shoulder marinated with spices is overflowing with a special aroma, and combined with sliced onions and tomatoes, it offers a magnificent meal.
Materials:
- 4 lamb arms
- 2 tablespoons of olive oil
- 2 tablespoons of spice mixture (cumin, thyme, pepper, chili pepper mixture)
- 4 cloves of garlic (crushed)
- juice of 1 lemon
- Salt and pepper
- 1 large onion (thinly sliced)
- 2 large tomatoes (sliced)
- 1/2 cup chicken broth
- Fresh parsley (to garnish)
Fabrication:
- Wash the lamb shoulder pieces and dry off excess water. In a mixing bowl, make a marinade by combining olive oil, spice mix, crushed garlic, lemon juice, salt and pepper.
- Dip the lamb arms into this mixture and let it rest in the refrigerator for at least 2 hours.
- Preheat the oven to 180 degrees. Grease the baking tray or line it with baking paper.
- Place the lamb arms on the tray and add the sliced onions and tomatoes.
- Pour in the chicken broth and cover all the ingredients with foil.
- Bake in the preheated oven for about 2 hours. For the last 30 minutes, open the foil and let it brown.
- Garnish with fresh parsley before serving.
Oven-baked spicy lamb shoulder is a dish that gives you an explosion of flavor with every bite. You can serve it by sprinkling fresh parsley on it. This recipe is a perfect option to impress your guests.
2. Roast Lamb Shoulder in the Oven
Oven roasted lamb shoulder recipe is a dish that is easy to prepare and offers a great taste. Lamb arms flavored with spicy marinade are fried to a golden brown color and served with sliced potatoes.
Materials:
- 4 lamb arms
- 3 tablespoons of olive oil
- 4 cloves of garlic (crushed)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon cumin
- 1 teaspoon of ground red pepper
- juice of 2 lemons
- 1 large potato (sliced)
Fabrication:
- Wash the lamb arms and dry off excess water. In a mixing bowl, make a marinade by mixing olive oil, crushed garlic, salt, black pepper, oregano, cumin, red pepper powder and lemon juice.
- Dip the lamb arms into this mixture and let it rest in the refrigerator for at least 1 hour.
- Preheat the oven to 200 degrees. Grease the baking tray or line it with baking paper.
- Place the lamb arms on the tray and add the sliced potatoes.
- Bake in the preheated oven for approximately 45-60 minutes. Cook until the lamb arms are golden brown.
- Garnish with lemon slices before serving.
This recipe will help you when you want to prepare a special dinner for your family or guests. You can add a fresh touch by serving it with lemon slices.
3. Oven-Baked Lamb Leg Shish Kebab
Oven-baked lamb shoulder shish kebab recipe brings the unique flavors of the Middle East to your table. Lamb arms marinated in yoghurt and spices are threaded onto skewers and cooked with sliced vegetables.
Materials:
- 4 lamb arms
- 2 tablespoons of yoghurt
- 2 tablespoons of olive oil
- 2 cloves of garlic (crushed)
- 1 teaspoon cumin
- 1 teaspoon of ground red pepper
- Salt and pepper
- 1 large onion (sliced)
- 1 green pepper (sliced)
- 1 red pepper (sliced)
Fabrication:
- Wash the lamb arms and cut into pieces of the right size.
- Make a marinade by mixing yoghurt, olive oil, crushed garlic, cumin, red pepper powder, salt and black pepper in a mixing bowl.
- Dip the lamb arms into this mixture and let it rest in the refrigerator for at least 2 hours.
- Preheat the oven to 200 degrees. Soak the kebab skewers by dipping them in water.
- Thread the lamb arms on skewers and add onion and pepper slices in between.
- Bake on the grill or on a baking sheet for 20-25 minutes, turning occasionally to ensure even cooking.
- Serve hot, you can serve with rice or pita.
B.This recipe allows you to experience the delicious taste of shish kebab without having the pleasure of barbecuing. You can have a satisfying meal by serving it with rice or pita. Your family and friends will love this taste.
All three recipes offer lamb shoulder with different flavors and are great options to try. Enjoy your meal!