- 350g piece of beef
- 350 g shallots
- 8~10 cloves of garlic
- 1 tablespoon butter
- 1 tablespoon tomato paste
- 1.5 cups boiled chickpeas
- 1 teaspoon cumin
- Salt
- Black pepper
- Hot water
Melt the butter in the pot. Add the meat and fry until the meat releases its juices. Add the peeled shallots and garlic whole and continue to fry, stirring occasionally, until the onions become transparent. Add the tomato paste and fry for another 1-2 minutes. Add salt, spices and boiled chickpeas. Add enough hot water to slightly cover the meat and other ingredients. Cook over low heat until all the ingredients in the pot become soft. Sprinkle freshly ground black pepper on top and serve.
