- 1 kg of tulum cheese
- 2 onions
- 3 tomatoes
- 4 green peppers
- Half a bunch of parsley
- 3 tablespoons of olive oil
- Salt
Put the tulum cheese in a bowl and crumble it. Chop the tomatoes, peppers and onions into small pieces and add them to the curd. Chop the parsley and add it. Add olive oil and a little salt and mix. Serve.
Gypsy pilaf, which is easy to make and tastes delicious, and whose name is surprising, is a good choice for those looking for lightness at their iftar table.
