Cake is one of the most loved and popular desserts around the world. It is among the favorite desserts of many people with its soft texture, delicious aroma and various taste options. Cakes, which are preferred for breakfasts, lunches, special occasions or just as a snack accompanied with tea or coffee, can be prepared with a wide variety of recipes and different ingredients.
Cakes are usually made from dough obtained by mixing basic ingredients such as flour, sugar, eggs, oil and baking powder. Various flavors can be obtained by optionally adding milk, yoghurt, cocoa, fruit purees or flavors to this basic dough. Ingredients such as chocolate chips, fruits, nuts or hazelnuts can often be added to cakes to enrich their taste and texture.
Baking methods of cakes may also vary. Usually, cakes baked in the oven form a golden crust, indicating that the dough inside is cooked. The toothpick test is a frequently used method to check whether the cake is fully cooked. If the toothpick comes out clean when inserted into the center of the cake, it means the cake is fully cooked.
Cakes can be served in many different ways. They are decorated by sprinkling powdered sugar or pouring glaze on them. Additionally, a more flamboyant look can be achieved by coating it with cream or whipped cream. Cakes decorated with ingredients such as fruits, chocolate chips or coconut are also made visually appealing.
Cake Recipes
muffins, is an ideal option for family gatherings, birthday parties, special events or just a pleasant afternoon snack. They are also very easy to make at home and recipes can be modified according to personal preferences.
Plain Cake Recipe
Materials:
- 2.5 cups of flour
- 1.5 cups of granulated sugar
- 1 glass of water Milk
- 1/2 cup oil
- 3 eggs
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- Half a teaspoon of salt
Fabrication:
- Preheat the oven to 180 degrees and grease the cake mold.
- Sift the flour, granulated sugar, baking powder and salt into a mixing bowl and mix.
- In another bowl, whisk the eggs, milk, oil and vanilla extract.
- Add the dry ingredients to the egg mixture and mix well. You can use a mixer to get a smooth dough.
- Pour the dough into the greased cake mold and bake in the oven for about 30-35 minutes.
- You can do the toothpick test to check if the cake is cooked. Insert the toothpick into the center of the cake, if it comes out clean, the cake is ready.
- Remove the cake from the oven and let it cool at room temperature. Then you can slice and serve.
This plain cake recipe can be served optionally decorated with whipped cream, chocolate sauce, fruits or powdered sugar. Enjoy your meal!
Chocolate Cake Recipe
- Materials:
- 2 cups flour
- 1.5 cups of granulated sugar
- 3/4 cup cocoa
- 1.5 teaspoons of baking powder
- 1 teaspoon vanilla extract
- 2 eggs
- 1 glass of water Milk
- 1/2 cup oil
- 1 glass of boiling water
Fabrication:
- Preheat the oven to 180 degrees and grease the cake mold.
- Sift flour, granulated sugar, cocoa, baking powder and vanilla into a mixing bowl and mix.
- In another bowl, whisk the eggs, milk and oil. Add the dry ingredients to this mixture and mix well.
- Finally, add boiling water and mix until you get a smooth dough.
- Pour the dough into the greased cake mold and bake in the oven for about 30-35 minutes.
- You can do the toothpick test to check if the cake is cooked. Insert the toothpick into the center of the cake, if it comes out clean, the cake is ready.
- Remove the cake from the oven and let it cool at room temperature. Then you can slice and serve.
Carrot Cake Recipe
- Materials:
- 2 cups grated carrots
- 1.5 cups of flour
- 1 cup granulated sugar
- 1/2 cup oil
- 3 eggs
- 1 teaspoon baking powder
- 1 teaspoon of cinnamon
- 1 teaspoon vanilla extract
- Half a teaspoon of salt
Fabrication:
- Preheat the oven to 180 degrees and grease the cake mold.
- Mix grated carrots, granulated sugar, oil and eggs in a bowl.
- In a separate bowl, mix the flour, baking powder, cinnamon, vanilla and salt.
- Add the carrot mixture to the dry ingredients and mix well.
- Pour the dough into the greased cake mold and bake in the oven for about 40-45 minutes.
- You can do the toothpick test to check if the cake is cooked. Insert the toothpick into the center of the cake, if it comes out clean, the cake is ready.
- Remove the cake from the oven and let it cool at room temperature. Then you can slice and serve.
