Ingredients for Pumpkin Dessert Recipe
- One kilo of pumpkin
- Half a glass of sugar (if the pumpkin is tasteless, the sugar can be increased. If you like sugar, the sugar can be increased again.)
- half vanilla stick
- Walnut
Put the pumpkin, sugar and vanilla pod in the pot overnight and let it sit until the morning. The important thing here is that the pumpkins release water. Place the zucchinis that have released water in the morning on the stove and cook until they soften. The important tip is to cook the pumpkin with the lid open for a while for the syrup to thicken. After it cools down, you can put it on a plate and serve it with walnuts.
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