Ingredients for Pumpkin Dessert Recipe
- One kilo of pumpkin
- Half a glass of sugar (If the pumpkin is tasteless, sugar can be increased. If you like sugar, sugar can be increased again.)
- Half vanilla stick
- Walnut
Put the zucchini, sugar and vanilla stick in the pot the night before and leave it until the morning. The important thing here is that the zucchini releases water. In the morning, put the zucchini that releases water on the stove and cook it until soft. The important trick is to cook the zucchini with the lid open for a while to thicken the syrup. After it cools down, you can take it to a plate and serve it with walnuts.
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