- 500 g small potatoes
- 1 cup grated cheddar cheese
- 1 teaspoon of salt
- 1 cup canned corn
- 2 sausages
- 1 cup pitted green olives
For the above:
- 1/2 cup cheddar cheese
- Put the potatoes in a pot, add water and boil for 20 minutes. While the potatoes are boiling, chop the sausages and olives into small pieces.
- Peel and mash the boiled potatoes while they are hot. Add the cheddar cheese and salt to the mashed potatoes and mix.
- Divide the cheddar potatoes into the molds, filling half of the lightly greased muffin molds.
- Arrange corn, olives and sausages on top, sprinkle with cheddar cheese and bake in a preheated oven at 190 degrees until the cheddar cheese is golden brown. Serve hot.
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