Materials
- 2 onions
- 1 clove of garlic
- 1 tea glass of olive oil
- 2 tablespoons tomato paste
- 1 tablespoon pepper paste
- 4 cups boiled buckwheat
- 2 cucumbers
- half bunch of mint
- Half bunch of basil
- 3~4 sprigs of dill
For the sauce
- Half a tea glass of pomegranate syrup
- 2 tablespoons sumac syrup
- Juice of half a lemon
- Salt
- Red pepper
- Sumac
How to Make Buckwheat Shortbread?
Saute the chopped onion and crushed garlic in olive oil until it turns pink. Add the tomato paste, cook until the smell disappears and remove from the stove. Place the boiled buckwheat in a large mixing bowl. Add the warmed onion, diced cucumber and finely chopped greens and mix. Mix all the ingredients needed for the sauce in a bowl and pour it over the chicken. Place lettuce leaves on the bottom of a serving plate. Add the shortbread and serve.
