Materials

• 1 kg cubed lamb meat
• 1 tea glass + 2 tablespoons of olive oil
• 1 tomato
• 1 teaspoon hot pepper paste
• Half a kilo of eggplant
• 250 g green pepper
• Salt
• Black pepper

How to Make Mardin Stew Recipe?

Boil the lamb meat with 1 glass of water. When the water is completely absorbed, add 1 tea glass of olive oil and fry. Add diced tomatoes and hot pepper paste. In a separate bowl, sauté the coarsely chopped peppers and eggplants in 2 tablespoons of olive oil. When the meat is almost cooked, add the peppers and eggplants. Flavour with salt and blackpepper. Serve hot.

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