Materials

• 2 zucchinis
• 3 eggs
• 2 tablespoons of milk
• 4-5 sprigs of dill
• 1 tea glass of curd cheese
• Salt
• Black pepper
• Red pepper

How to Make Zucchini and Dill Omelet Recipe?

• Grate the zucchini, squeeze the juice and sauté lightly in a non-stick pan. Remove from the stove and let it cool. Break the eggs into a large bowl. Add the milk and whisk. Add the cooled zucchinis, finely chopped dill and curd cheese.
• Season and mix with salt and spices. Melt the butter in a large pan. Pour the egg mixture into the pan and cook on both sides. Serve hot.