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Kilis Pan Recipe

Kilis Pan Recipe
Kilis Pan Recipe
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Materials

  • 3 red capia peppers
  • 1 sprig of fresh garlic
  • 4 onions
  • 1 kilo lamb mince
  • 4 potatoes
  • 3 tomatoes
  • 3 green peppers
  • Black pepper
  • Salt

How to Make Kilis Pan Recipe?

  • Coarsely chop red capia peppers, fresh garlic and two onions and put them in a food processor. Then put it in a bowl, add the minced meat, spices and salt and knead.
  • Peel the potatoes and cut them into rounds. Place the chopped potatoes on a baking tray. Place the kneaded minced meat on it, spreading it flatly. Top the minced meat; Decorate with the remaining onions you cut into rounds, green peppers you cut into large julienne, and tomatoes you cut into rounds. Bake in a preheated 200 degree oven for 35-40 minutes. Remove from the oven and serve hot.

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Kilis Pan Recipe
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