Materials

• 3 red capia peppers
• 1 sprig of fresh garlic
• 4 onions
• 1 kilo lamb mince
• 4 potatoes
• 3 tomatoes
• 3 green peppers
• Black pepper
• Salt

How to Make Kilis Pan Recipe?

• Coarsely chop red capia peppers, fresh garlic and two onions and put them in a food processor. Then put it in a bowl, add the minced meat, spices and salt and knead.
• Peel the potatoes and cut them into rounds. Place the chopped potatoes on a baking tray. Place the kneaded minced meat on it, spreading it flatly. Top the minced meat; Decorate with the remaining onions you cut into rounds, green peppers you cut into large julienne, and tomatoes you cut into rounds. Bake in a preheated 200 degree oven for 35-40 minutes. Remove from the oven and serve hot.