Materials
- 2.5 cups flour
- 1 egg
- 20 g fresh yeast
- 1 teaspoon of granulated sugar
- half a teaspoon of salt
- enough warm water
- sunflower oil
for sherbet
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- 3 glasses of water
- 3 cups granulated sugar
- Juice of half a lemon
Mix flour, granulated sugar and salt in a deep bowl. Make a well in the middle, add eggs and fresh yeast and mix well. Knead by adding warm water until you get a soft dough. Ferment the dough for 1 hour. For sherbet, boil granulated sugar and water in a saucepan. When the sherbet starts to thicken, add lemon juice, bring it to a boil again, remove it from the stove and let it cool. Heat the sunflower oil. After oiling your hands, break off tablespoon-sized pieces from the dough and roll them. Drill a hole in the middle. Fry in hot oil and pour into syrup. Let it sit for a couple of minutes, then transfer it to a serving plate. Serve hot.
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