materials

• 1 onion
• Half a tea glass of olive oil
• 1 teaspoon tomato paste
• Half kg of zucchini
• 1 red pepper
• 6 baby carrots
• Salt
• 1 teaspoon of granulated sugar
• A glass of hot water

Zucchini Recipe with Olive Oil

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Chop the onion into cubes and sauté it in olive oil until it turns pink. Add tomato paste and fry for 1-2 more minutes. Add the zucchini, red pepper and carrots chopped into strips. Add salt, sugar and hot water and cook over low heat until it softens. Serve warm.

Courgette
Stomach-friendly zucchini is one of the favorite vegetables of summer. Zucchini, which regulates bowel movements, balances high blood pressure and lowers blood sugar, plays a leading role in many different recipes with and without meat in pot dishes. Enjoy preparing healthy and delicious alternative recipes with zucchini, one of the delicious guests of summer tables, in olive oil varieties.