SULBİYE (AKŞEHİR DISH)

SULBİYE (AKŞEHİR DISH)
SULBİYE (AKŞEHİR DISH)
Paylaş

Bu Yazıyı Paylaş

veya linki kopyala
  • 350g piece of beef
  • 350 g shallots
  • 8~10 cloves of garlic
  • 1 tablespoon butter
  • 1 tablespoon tomato paste
  • 1.5 cups boiled chickpeas
  • 1 teaspoon cumin
  • Salt
  • Black pepper
  • Hot water

Melt the butter in the pot. Add the meat and fry until the meat releases its juices. Add the peeled shallots and garlic whole and continue to fry, stirring occasionally, until the onions become transparent. Add the tomato paste and fry for another 1-2 minutes. Add salt, spices and boiled chickpeas. Add enough hot water to slightly cover the meat and other ingredients. Cook over low heat until all the ingredients in the pot become soft. Sprinkle freshly ground black pepper on top and serve.

0
Happy
Mutlu
0
_zg_n
Üzgün
0
annoyed
Sinirli
0
_a_rm_
Şaşırmış
0
vir_sl_
Virüslü
SULBİYE (AKŞEHİR DISH)

You can subscribe to our newsletter completely free of charge.

Don't miss the opportunity and start your free e-mail subscription now to be informed about the latest news.

Your email address will not be published. Required fields are marked *

Uygulamayı Yükle

Uygulamamızı yükleyerek içeriklerimize daha hızlı ve kolay erişim sağlayabilirsiniz.

Giriş Yap

WOPRE ayrıcalıklarından yararlanmak için hemen giriş yapın veya hesap oluşturun, üstelik tamamen ücretsiz!