Materials 

• 1 packet of margarine
• 1 teacup of oil
• 1 packet of baking powder
• As much flour as needed
• 1 cup tahini
• 1/2 cup sugar
• 1 cup of walnuts
• 1 egg
• Sesame

How to Make Tahini Sesame Roll Recipe?

• Add room temperature margarine, oil and baking powder and mix. Slowly add flour to this mixture and knead until it reaches the consistency of an earlobe. Divide the dough into 3 parts and keep it in the refrigerator for 1-2 hours.
• Take the dough out of the fridge and use a rolling pin to roll it into a round shape about 1 mm thick and spread 2 tablespoons of tahini on it evenly. Sprinkle sugar and walnuts on top. Carefully roll the dough into a roll.
• Brush the rolled dough with egg yolk, sprinkle sesame seeds and cut into two-finger-thick slices. Place the slices on a baking tray lined with baking paper. Bake in a preheated oven at 180 degrees for about 20-25 minutes. Serve warm.

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