For the dough
- 4 glasses of flour
- 2 eggs
- 1 packet of baking powder
- 1 tea glass of yoghurt
- 1 tea glass of soda
- 1 tea glass of melted Bizim Yağ
- 1 teaspoon of vinegar
- juice of 1/4 lemon
for inside
- 1 cup finely ground walnuts
For the sherbet
- 4 cups of sugar
- 4 glasses of water
- 1/2 lemon
to open
- Starch
For the above
- 150 g Bizim Oil
- 1 tea glass of pistachios
For the baklava dough, mix flour, egg, baking powder, yoghurt, soda, melted Bizim Oil, vinegar and lemon juice and knead well. Divide the dough into 28 pieces and place them on a floured counter. For the baklava syrup, put sugar, water and lemon in a large pot and boil. After boiling, set aside to cool. Roll out the rested dough thinly by sprinkling starch in between. Wrap the rolled out dough around the rolling pin and shrink it. Unroll it on a large piece of paper and separate it from the rolling pin. Open the other meringues in the same way and place them on a piece of paper to rest. Sprinkle walnuts on the rested dough. Holding the paper from both ends, wrap the dough and then slice it. Place it on a baking tray lined with baking paper. Melt Our Oil. Remove the foam from the top and pour it over the baklava on the tray. Bake in a preheated oven at 180 degrees until golden brown. Serve by pouring the cooled syrup over the hot baklava and garnishing it with pistachios.
