Soufflé Recipe

WOPRE tarafından yayınlandı

11 December 2017, 21:58 yayınlandı 11 December 2017, 23:18 güncellendi

The idea of making soufflé at home may seem difficult to you. The soufflé recipe, which is usually enjoyed outside, can now be easily made at home. Thanks to our practical recipe, you will be able to easily make soufflé at home.

Easy Soufflé Recipe at Home

Materials

3 eggs
80 grams of dark chocolate
3 tablespoons of butter
3 tablespoons of flour
3 tablespoons of granulated sugar
1/4 teaspoon salt
1 packet of vanilla

To grease cooking utensils

One tablespoon of butter

One tablespoon of flour

for service

Cream

Ice cream

Powdered sugar

Tricks

If you want the soufflé to have a fluid consistency, do not leave it in the oven for more than 8 minutes.

After adding the flour, vanilla and salt last, be sure to mix it with a spatula.

Soufflé Recipe

First, melt the chocolate and butter in a double boiler. Wait for it to cool down in a corner
Beat the eggs and sugar with a mixer until foamy.
Add the melted chocolate butter to the beaten eggs and sugar.
Finally, add flour, vanilla and salt and mix with a spatula.
Grease the soufflé cups with butter and sprinkle flour inside. Shake off excess flour.
Pour the mixture into the souffle cups.
Bake in a preheated 200 degree oven for 8 minutes. Leave it out for a minute and turn it upside down on the plate. If you want, you can serve it without putting it on a plate.
When serving soufflé, you can serve it with ice cream, powdered sugar and cream. Enjoy your meal