Souffle Recipe

Published by WOPRE

11 December 2017, 21:58 published Updated 11 December 2017, 23:18

A+
A-

The idea of making a soufflé at home may be difficult for you. The souffle recipe, which is generally enjoyed outside, can now be easily made at home. Thanks to our practical recipe, you will be able to easily make souffle at home.

Easy Souffle Recipe at Home

Materials

3 eggs
80 grams dark chocolate
3 tablespoons of butter
3 tablespoons of flour
3 tablespoons of granulated sugar
1/4 teaspoon salt
1 packet of vanilla

For lubricating cookware

a tablespoon of butter

a tablespoon of flour

for service

Cream

Ice cream

Powdered sugar

Tricks

If you want the souffle to have a fluid consistency, do not keep it from the oven for more than 8 minutes.

After adding flour, vanilla and salt at the end, mix it with a spatula.

Souffle Recipe

First, melt the chocolate and butter in a bain-marie. Wait for it to cool in a corner
Beat eggs and sugar with a mixer until foamy.
Add the melted butter chocolate to the beaten egg and sugar mixture.
Finally, add flour, vanilla and salt and mix with the help of a spatula.
Grease the souffle cups with butter and sprinkle them with flour. Shake off excess flour.
Pour the mixture into the souffle cups.
Bake in a preheated 200 degree oven for 8 minutes. Let it sit outside for a minute and turn it upside down on a plate. If you want, you can serve without putting it on the plate.
While serving the souffle, you can serve it with ice cream, powdered sugar and cream. Enjoy your meal