Materials

• 1 glass of mixed quinoa of 3 colors
• 2 tablespoons chia seeds
• 2 tablespoons of flax seeds
• 3 tablespoons amaranth
• 2 tablespoons coconut oil
• 1 packet of baking powder
• 1 teaspoon rock salt
• 2 eggs
• half glass of water
• juice of 1 lemon

How to Make Quinoa Bread Recipe?

• Place 3 colored quinoa in a bowl and add enough water to cover it. Cover the bowl with stretch film and leave it in the refrigerator overnight. Soak the chia seeds and flax seeds in half a glass of water overnight and let them reach a gel consistency. The next morning, drain the quinoa thoroughly and place it in a mixing bowl.
• Add the amaranth with the chia and flaxseed mixture. Gently heat the coconut oil in a small pan until softened. Add baking powder, salt, egg, water and lemon juice and mix with a dough mixer for about 3-4 minutes until all the ingredients are well combined.
• Transfer the mixture to a loaf tin lined with baking paper. Bake in a preheated oven at 180 degrees for about 1.5 hours. Take it out of the oven, let it rest for half an hour, slice it and serve.