Materials 

• 2 cups whole wheat flour
• 2 cups 7-grain flour
• 1 cup of white flour
• 1 packet of instant yeast
• 2.5-3 glasses of warm water

to boil

• 2 liters of water
• 2 tablespoons of baking soda

For the above

• Sesame
• black cumin

How To Make German Bread Recipe?

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Kuru domatesli glütensiz ekmek Tarifi Nasıl Yapılır?

Kinoa ekmeği Tarifi Nasıl Yapılır?

• Combine the flours and instant yeast in a large mixing bowl. Add water little by little and knead until you get a smooth dough. Cover the dough with a damp cloth and let it rise for 30 minutes.
• Knead lightly to take the air out of the fermented dough and divide it into tangerine-sized balls and roll them. Sprinkle lightly flour on a large kitchen napkin and place the rolled breads on the napkins at intervals. Cover them with a damp cloth and leave for another 50-60 minutes to ferment.
• Bring the water and baking soda to a boil in a large saucepan. Throw your rising breads into boiling water one by one and boil them for 30 seconds. Take it out of the water with the help of a colander and place it on a baking tray lined with greaseproof paper. Sprinkle sesame seeds and black cumin before the dough dries. Bake in a preheated 200 degree oven until golden brown.