Aren't the best childhood memories those wonderful cakes our mothers made? No matter where you eat them, no cake can compare to that smell or taste. Making a mother's cake is both easy and difficult. With a few tips, we will give you a recipe for a soft, delicious, wonderful and easy-to-make plain mother's cake.
Ingredients for Plain Cake
• 3 eggs
• 1 cup sugar
• Half a glass of oil
• 1 glass of milk
• 1 packet of baking powder
• 1 pack of vanilla
• Flour (approximately 2.5 cups)
Plain Cake Recipe
First, beat the sugar and eggs until they reach a creamy consistency and the sugar dissolves. Then add the oil and milk and mix. Finally, add the dry ingredients. Put the prepared dough in a greased baking pan and bake in a preheated oven at 160 degrees for about 40 minutes.
Tips for Plain Cake
- After adding the dry ingredients, mix them with a spatula.
- After putting the cake in the oven, do not open the oven door for the first 20 minutes.
- After 30 minutes of putting the cake in the oven, start observing if it has risen and the top has turned pink.
- Do the toothpick test to see if it is cooked or not.
Raspberry Cake Recipe
If you want to add a little something different to your cake. You can add any fruit you like, you can add any fruit you want according to your taste. We added raspberries for you, all you have to do is coat about a cup of raspberries in half a cup of flour and add them to the plain cake you have prepared. The rest is cooked as above.
Your soft and delicious cake is ready. Enjoy your meal…
