Materials

• 2 sea bass fillets
• 250 g shrimp
• 200 g squid
• 1 tablespoon flour
• 2 spoonful butter
• 1 red onion
• 1 yellow pepper
• 1 red pepper
• 2 green peppers
• 2 tomatoes
• Salt
• Black pepper
• 4-5 sprigs of fresh coriander

How to Make Seafood Casserole Recipe?

• Wash and drain the fish fillets, shrimp and squid. Place it on a paper towel and drain excess water. Cut the fish fillets into cubes and flour them. Prepare the shrimp by cutting them whole and the squid in half.
• Melt the butter in the casserole dish, add the lightly floured fish and sauté for 2-3 minutes. Chop the red onion, add it and sauté for a few more minutes. Then add the diced peppers, shrimp, squid and peeled and diced tomatoes.
• Season with salt and pepper and cook over low heat with the lid closed for 10-15 minutes. Remove from the stove, sprinkle finely chopped fresh coriander on top and serve hot.