Materials
- 250 g cake flour
- 50 g butter
- 1 egg
- 100ml milk
- 8 tablespoons tomato puree
- 2 tablespoons chopped parsley
- 50g boiled corn
- 50 g mozzarella cheese
- 2 green bell peppers
- sliced sausage
- 2 red bell peppers
- sliced sausage
How to Make Clock Pizza?
Mix the flour and cold butter in a bowl with quick movements with your fingertips until they resemble bread crumbs. Add egg and milk slowly and knead until you get a non-sticky dough (you should add milk slowly and knead to prevent the dough from sticky). Knead the dough once again on a floured counter and divide it into 4 equal pieces. Roll the meringues and roll them out to a diameter of 12 cm. Place the dough on a baking tray lined with baking paper. Share the tomato puree on top and spread. Sprinkle with chopped parsley and corn. Grate the mozzarella cheese and add it. Add sausages and sausages. Bake in a preheated 200 degree oven for 10 minutes. Remove the seeds of the peppers and cut the numbers 1-2-3-6 and 9 from the red pepper using number-shaped molds. Place the numbers 12, 3, 6 and 9 on the pizza to form a clock. Cut the pieces that will form the hour and minute hands from the green pepper and place them on the pizzas. Serve hot.
