Materials
- 400 g canned tuna
- 2 pinches of red pepper
- 50 g boiled corn kernels
- 125 g crumbled bread crumbs
- 1 egg
- 1 teaspoon grated lemon peel
- 2~3 sprigs of fresh mint, chopped
- Salt
- Black pepper
for frying
- Olive oil
How to Make Tuna Meatballs Recipe?
Take canned tuna in a large bowl. Clean the seeds of the red peppers and chop them with a knife. Add corn, crumbled bread crumbs, egg, lemon peel, chopped mint, salt and pepper and knead. Divide the meatballs into 6 equal parts. Take the mortar into the molds you want and shape it. Heat the olive oil in the pan and fry the meatballs you have shaped in oil. Serve hot.
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